Flavours

Chr. Hansen creates dairy flavours based on 130 years experience with bacteria cultures and enzimes for dairy products. By using this know-how in the development of our basic dairy flavours made from real cheese, cream and milk full, rich and balanced flavour profiles can be obtained delivering authentic tasting and smelling properties in the final food application.

Prepared foods Industry Folders

> Cream Flavour
> Buter Flavour
> Cheese Flavour ( Gouda, Swiss type Cheese, Parmesan, Blue Cheese, Cheddar...)
> Yogurts
> Other dairy Flavours (Milk, Butter Toffee ...)

Application Areas

> Soups
> Sauces
> Condiments and Dressings
> Cheese
> Butter
> Ice-cream
> Bakery industry
> Popcorn
> Ready Meals ( any kind of processing)

Benefits of using Dairy Flaours

> Standardized full flavour profile
> Convenient in storage and handling
> Direct addition to the process
> Cost efficient